Rice Knowledge Center
Buy rice like an expert — honest differences, explained by people who inspect grain daily.
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YOUR MATCH
1121 Steam Basmati
Extra-long aromatic grains that stay separate — perfect for authentic Kabsa.
Grain Intelligence
Compare Our Rice by Grain Length
Grain length (AGL) is the mark of premium basmati. Tap a variety to see how it measures up.
1121 Steamapprox. 8.30–8.40 mmExtra Long Grain
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FAQ
Frequently Asked Questions
What is your minimum order quantity (MOQ)?
For local KSA wholesale, MOQs start from a few pallets. For export, our standard MOQ is one 20-ft container (approx. 24–25 MT of rice). Mixed-product containers can be arranged.
What are your payment terms?
Typically an advance with balance against shipping documents, or irrevocable L/C at sight for export orders. Local KSA customers receive standard trade credit terms after account approval.
Can you supply our own brand (private label)?
Yes. We handle bag design, printing, packing sizes from 1 KG to jumbo bags, and all origin documentation for your brand.
How fast can you deliver within Saudi Arabia?
Dispatch time for stocked items is confirmed per order. Import-to-order shipments follow standard sea-freight lead times which we confirm with your quotation.
Do you provide samples before ordering?
Yes — product samples are available so you can verify grain quality, aroma and cooking performance before committing to an order.
Rice Knowledge Center
Buy Rice Like an Expert
Understand what you are buying — the honest differences between processes and varieties, from the people who inspect them daily.
Steam Rice — what does it mean?
Paddy is steamed briefly before milling. Grains stay closest to natural white basmati but gain strength — less breakage, excellent elongation, the premium choice for Mandi and daily gourmet rice.
Golden Sella — why is it golden?
Full parboiling drives nutrients from the bran into the grain and turns it amber. Grains become firm and forgiving — they hold shape through long Kabsa cooking and reheating. Restaurant favourite.
Creamy Sella — the middle path
Lightly parboiled: creamy-white colour with sella firmness. When customers want white looks with parboiled durability, Creamy Sella is the answer.
1121 vs 1509 vs PUSA — which basmati?
1121: the world's longest grain (8.3mm+), maximum elongation — the luxury tier. 1509: slightly shorter, faster-growing, excellent value with real basmati aroma. PUSA: aromatic hybrid, strong cooking performance at competitive pricing. Your menu and margin decide.
IR64 & long grain — the workhorses
Non-basmati long grains (IR64, IRRI-6/9, PR varieties) deliver reliable volume economics for catering, camps and mass retail. Clean, graded and consistent — without basmati pricing.
Perfect cooking ratios (chef's chart)
| 1121 Steam | 1 : 1.5 water · soak 30 min · 12 min |
| Golden Sella | 1 : 2 water · soak 45 min · 18 min |
| Jasmine | 1 : 1.25 water · no soak · 10 min |
Not sure which grade you need? Read Golden Sella vs Creamy Sella — what is the difference?
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